Ray Collier Country Diary- Bogbean

9th June 2008 - Bogbean
Bogbean, despite its appearance, is a member of the gentian family of wild flowers and it has long been considered as one of the most attractive plants in the Highlands and beyond. It is a hairless plant, with upright stems and leaves raised above the water surface and the leaves have three large leaflets and bases which form a sheath around the stem. It is the branching spikes of up to 20 flowers that catch the eye and the five petals are fringed with white cottony hairs and the sepals are white with rose coloured margins. Part of the plants success is the ability not only to spread by the yellow brown buoyant seeds but also by the roots. The latter are thick and somewhat spongy and they arise from rhizomes that may be hanging in the water.
The 2002 Plant Atlas indicates it is common throughout the Highlands and both the Western and Northern Isles. It often forms a fringe between the emergent plants and open water in lochs, lochans, ponds and occasionally marshy areas. Naturalists, herbalists and poets have, over the centuries, paid homage to its beauty and it has always been very popular with gardeners as it is so easy to propagate. It is often sold in garden centres for outdoor ponds and boggy areas. The strong smell of the flowers, many people think this is its only fault as it is rather overpowering, attracts many insects, although it is mainly only bees and some butterflies that can reach the nectar, and lead to pollination. Because of the plant’s habit of growing out of the water with strong stems it is widely used by dragonflies and damselflies as they emerge from the water to cast their last skins before becoming adults. A close look at the stems will often reveal the final skins of these attractive insects.
Old folk lore suggests that the leaves could stop the diseases of sheep such as rot but this is unlikely as the leaves are notoriously bitter to the taste. Despite this the leaves were used at one time to flavour beer instead of using hops. The leaves were also dried and put into herbal cigarettes which were mostly made from the cured leaves of coltsfoot and the bogbean was supposed to have improved the flavour. The whole plant was also used to make a green dye. It was long considered as one of the most useful plants in medicine and when it was made into a tea it was supposed to cure a variety of ailments as with many of the old so called concoctions.
The name, bogbean, comes from the roughly broad bean like shape of the leaves which hardly does justice to the intricacy of the flowers. One local name for the plants is "goat beans" which is a fair description as goats are one of the few animals that will eat them. Other local names are buckbean and trefold whilst the Scots names are bog nut and marsh-trefoil. There are several Gaelic names but the commonest in the Highlands is Tri-bioleach, meaning three-lipped or three-leaved. Despite being widespread and attractive none of the Clans appear to have taken it as a plant badge. Bogbean grows on the edges of water bodies around Inverness and the photograph was taken at a small roadside pond on the road from Essich to Dunlichity. It is included in the lists of plants for which there is conservation concern partly because, down south, it has, in the past, been collected to transplant into gardens because it is so attractive.

