Ray Collier Country Diary- Horse Chestnuts

4th August 2008 - Horse Chestnuts
At this time of the year in the Highlands the horse chestnut trees add their own particular colour to the Autumn tints as the very large leaves turn yellow and gold. Each leaf has seven large, thick, stalkless leaflets with pronounced veins and a long, tapering base. The tree can reach 35 metres and the arching branches are usually turned up at the ends. The spiny fruit are green and contain one or more nuts that are a glossy, rich brown with a whitish round patch at the top. The trunk of the tree is in itself attractive as when old it is red-brown and scaly. The size, autumn colours and the large showy white flowers of spring are the reason for the tree’s popularity as it has been extensively planted as an ornamental tree.
Horse chestnut trees were introduced from the Balkans around 1614 and soon became popular and it was first recorded in the wild by 1870. It is widespread in the Highlands although there are some large gaps in parts such as the Flow Country of Caithness and Sutherland. It has been planted in parkland, large gardens and estates, churchyards, urban streets and village greens. There are many fine specimens in and around Inverness and the photograph of leaves and the nuts was taken on the banks of Loch Farr just south of Inverness. Considering how long it took for the tree to become widespread it has made a remarkable contribution to popular culture. For example the sticky buds, sometimes called "cackey monkeys", are put into vases in the spring. Then later the huge candelabra and white blossoms are the decorative flowers of May. There was even a 1930s dance craze based on the song "Underneath the spreading chestnut tree". Of all the contributions the tree makes perhaps it is the chestnuts or conkers that have been the most significant and widespread. These nuts have developed a folk lore of their own and apart from the commonest name, conkers, they are called conquerors, cheggies and obbly obbly onkers. The last name gave rise to the short rhyme "obbly obbly onker, my first conker".
Seeing children in and around Inverness these days collecting conkers by various means including throwing pieces of wood into the tree to dislodge them, it is difficult to imagine when it first began. Before conkers were used shells and hazel nuts were used and the first recorded game of conkers using horse chestnuts was on the Isle of Wight in 1848. The idea is to thread a conker on a length of string and hit someone else’s conker until one breaks when the owner gains a point and so on. It was, and still is , very much a children’s game but then things changed in 1965 when the first World Conker championship was set up at Ashton in Northamptonshire. In October last year were 256 players in the Men’s’ Competition and 64 in the Ladies’ Competition. Competitors come from all over the world and places have to be booked for each of these competitions but Juniors can turn up and play on the day.
Whatever level you play conkers there has always been the challenge of making your conker harder than any others and over the years various methods have been worked out. Some keep a conker for a year or more which makes them harder whilst others have soaked them or boiled them in vinegar. To solve all these factors in the World Conker Championship you are not allowed to take your own but have to play with those provided.
At this time of the year in the Highlands the horse chestnut trees add their own particular colour to the Autumn tints as the very large leaves turn yellow and gold. Each leaf has seven large, thick, stalkless leaflets with pronounced veins and a long, tapering base. The tree can reach 35 metres and the arching branches are usually turned up at the ends. The spiny fruit are green and contain one or more nuts that are a glossy, rich brown with a whitish round patch at the top. The trunk of the tree is in itself attractive as when old it is red-brown and scaly. The size, autumn colours and the large showy white flowers of spring are the reason for the tree’s popularity as it has been extensively planted as an ornamental tree.
Horse chestnut trees were introduced from the Balkans around 1614 and soon became popular and it was first recorded in the wild by 1870. It is widespread in the Highlands although there are some large gaps in parts such as the Flow Country of Caithness and Sutherland. It has been planted in parkland, large gardens and estates, churchyards, urban streets and village greens. There are many fine specimens in and around Inverness and the photograph of leaves and the nuts was taken on the banks of Loch Farr just south of Inverness. Considering how long it took for the tree to become widespread it has made a remarkable contribution to popular culture. For example the sticky buds, sometimes called "cackey monkeys", are put into vases in the spring. Then later the huge candelabra and white blossoms are the decorative flowers of May. There was even a 1930s dance craze based on the song "Underneath the spreading chestnut tree". Of all the contributions the tree makes perhaps it is the chestnuts or conkers that have been the most significant and widespread. These nuts have developed a folk lore of their own and apart from the commonest name, conkers, they are called conquerors, cheggies and obbly obbly onkers. The last name gave rise to the short rhyme "obbly obbly onker, my first conker".
Seeing children in and around Inverness these days collecting conkers by various means including throwing pieces of wood into the tree to dislodge them, it is difficult to imagine when it first began. Before conkers were used shells and hazel nuts were used and the first recorded game of conkers using horse chestnuts was on the Isle of Wight in 1848. The idea is to thread a conker on a length of string and hit someone else’s conker until one breaks when the owner gains a point and so on. It was, and still is , very much a children’s game but then things changed in 1965 when the first World Conker championship was set up at Ashton in Northamptonshire. In October last year were 256 players in the Men’s’ Competition and 64 in the Ladies’ Competition. Competitors come from all over the world and places have to be booked for each of these competitions but Juniors can turn up and play on the day.
Whatever level you play conkers there has always been the challenge of making your conker harder than any others and over the years various methods have been worked out. Some keep a conker for a year or more which makes them harder whilst others have soaked them or boiled them in vinegar. To solve all these factors in the World Conker Championship you are not allowed to take your own but have to play with those provided.

